KIN NO HANA • TAIKO BAR •

Alcoholic cocktail

About the cocktail

• 3O ML ROKU GIN

• 2O ML TIO PEPE FINO SHERRY

• 1O ML LEMONGRASS SYRUP
• 5O ML YUZU TONIC
• TOP-UP HAZELNUT YUZU FOAM

METHOD & GLASS
• BUILD OVER ICE
• RED HAZELNUT COOKIE • HIGHBALL

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